March 27, 2010

Tasty

Many people have told me that Crappie taste good. It really does, but for all us to get a good taste we had to cut him in pieces ( he is a pretty small one after being flayed). Also I finally figured out an easier way to flay any type of fish. In short, cut along the dorsal fins and the skin just behind the head and gills and pull the skin off without descaling, (Which is the worst part of gutting a fish for me). Then cut the head and tail off wipe out the innards and fry it. Yum yum!

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